Mess Furniture
by Robert A.
Braun
© 1999, Robert A. Braun/ Phalanx Studios
All Rights Reserved
The Revised U. S. Army Regulations stated in Paragraph #122
that the "* mess furniture of the soldier" included "one knife,
fork and spoon to each man*" How does an authentically minded reenactor go
about ensuring that one's knife, fork, and/or spoon conforms to styles of the
period?
The mess furniture knives used by our Civil War martial ancestors were often
identical to many common styles used at antebellum civilian tables. The blades
were primarily made of steel and generally ranged anywhere from 4 7/8 to 6
inches in length, about 7/8 to one inch wide. The blade bore a straight,
"spatula" shape, sharpened on one edge and rounded at the end opposite
the handle. The wide, slightly curved steel blades seen at the start of the
century had become straight and slightly narrower by the 1860's. The shape and
width of the blade is significant: the practice of eating with one's knife was a
strong American tradition a generation before the Civil War. Europeans
introduced the custom to the New World, but Americans persisted in conveying
food to their mouths with knives long after Europeans took to using forks.
"Feeding yourself with your right hand, armed with a steel blade," was
a prevalent American custom according to Emily Farrar's detailed Young Lady's
Friend in 1837. Although the practice of eating with one's knife was waning by
the time of the Civil War, the table cutlery of the era still reflected past
convention.
Two or three small-diameter metal pins were often used to attach the knife
handles to the knife by inserting them through holes drilled in both the handle
and the knife tang. The handles were made from a variety of materials including
wood, bone, and metal. Examples of ebony, gutta percha, hard rubber, ivory, and
so forth are known.
Knives (and forks) with handles inlaid with lead in a variety of geometric and
floral designs are frequently found in antique shops, auctions and estate sales.
A mini-debate has raged for some years over whether or not such inlaid flatware
actually post-dates the Civil War, supported mainly by the apparent lack of
identified utensils with acceptable Civil War provenance. Only one such specimen
was found thus far, pictured as a four-tined fork in Lord's Collector's
Encyclopedia..., Volume 1, page 154. Unfortunately, Dr. Lord did not
establish a provenance for this piece in the text. Until more research is done,
it is recommended that Civil War reenactors purchase mess furniture knives made
directly from specimens with either a) established Civil War provenance or b)
which exhibit the features, materials, and construction seen in the original
specimens.
In America, forks evolved parallel to knives, but much slower. They were known
before the American Revolution, but generally were available only to the well to
do. Forks are a rare find in archaeological digs at colonial sites; knives and
spoons being much more common. In the decades before the Civil War, Jack Larkin
described the use of the fork in his The Reshaping of Everyday Life, p. 181:
"Americans were peculiar in using their 'great lumbering, long, two-pronged
forks,' not to convey food to the mouth as their English and French
contemporaries did, but merely to keep their meat from slipping off the plate
while cutting it." Antebellum writers like Emily Farrar conceded that
Americans might want to consider imitating the French and English "*and put
every mouthful into your mouth with a fork." Such conventions indeed were
evolving in the United States, as evidenced by an incident involving a young
army officer who had recently arrived at Fort Howard in the Michigan Territory
(now Green Bay, Wisconsin.) The story goes that the officer was invited to dine
at the table of the post surgeon, during which he proceeded to eat with a fork.
One of the ladies in attendance was horrified at the practice, and cautioned the
officer that he must eat with his knife, "lest he plunge the fork"
through his cheeks! American use of the fork became more dexterous during the
Federal period, so that by the time of the Civil War, eating with one's knife
had become a relic of "primitive manners," at least in fashionable
society.
The fork in America apparently evolved from the two-tine varieties to three
tines, and finally the familiar four tines of today. Surviving specimens
identified to Civil War soldiers of both sides clearly indicates that soldiers
used utensils bearing two, three, or four tines between 1861-1865. Despite this
fact, re-enacting circles have persistently regarded three-tine forks as more
"correct." Forks had handles similar to knives, and were frequently
available as sets. Like the knives, inlaid fork handles are a source of moderate
controversy.
Spoons and their use date back to at least 600 AD and came about as a result of
Roman influence. The popular "fiddle" pattern seen on spoons from the
Civil War era dated to patterns used on American tables since the 1780's. Two
types of "fiddle" were known: a style that flared suddenly from the
thinner handle, with obvious "shoulders", was an Old English pattern;
the other flaring smoothly from the handle in an "oar" shape, and
finished slightly longer and less wide than the other, is of Scottish derivation
(with some French influence.) Spoons used by the general population in the
1860's were mostly made of die-stamped steel or tinned iron, along with
fashionable nickel silver or sterling silver plating over a base metal, like
copper.
Captain John W. Deforest, Co. I, 12th Connecticut, indicated that perhaps spoons
were not as necessary an item as Army Regulations described. He wrote in early
1863 that: "When mealtime comes I seize my tin cup, tin plate, knife and
fork; I walk down to the cooking fire at the bottom of the company street; I
seat myself on a log, or a pumpkin, and devour the richness of the land."
The antique market offers a variety of spoons of steel or tinned iron that will
enhance you impression. There are also several reasonably good reproduction
spoons available. Avoid pewter spoons, either reproduction or original, as much
for reasons of safety (true pewter is an alloy made with lead) as for the fact
that they were not generally issued to soldiers from state sources. The most
common issue size appears to be what we would term a "tablespoon"
today.
A few notes on variants and combination sets. Although most original or
reproduction flatware are "separates" with knives and forks handled in
wood or bone, there was flatware issued of plain steel without additional wood
or bone pieces attached for handles. Many examples are extant in public and
private collections, and one set is pictured in the Time-Life Civil War series
volume Tenting Tonight, page 74. These steel flatware sets reflect
war-time production of a basic item of issue after current stocks were depleted.
Such sets were known and issued to the 124th and 151st New York Infantry
regiments, and no doubt to many others as well. Regrettably, such sets are
scarce today, and are not currently available as a reproduction.
The variety of so-called "combination sets" sets that featured a
folding or compact style of knife, fork, and/or spoon could constitute an article
by themselves. Although generally not regarded as an "issue item",
such sets were definitely available for purchase, or provided to soldiers
through the generosity and goodwill of cutlery manufacturers of the period. They
seemed to be immensely popular early in the war, and are less seen in period
images and infrequently mentioned (if at all) in letters and diaries. Original
sets are available in the relic market from time to time, and command high
prices.
Two combination set have been successfully reproduced today. One such set,
originally known as the "Richards Patent", was first patented on July
23, 1861 (there are conflicting sources regarding the patent year) by William H.
Richards of Newton, Massachusetts. The Richards Patent was a combination steel
fork-and-spoon and separate knife set that fit together by interlocking flanges.
The late G. Gedney Godwin, Valley Forge, Pennsylvania introduced a very good
reproduction of the Richards Patent more than a decade ago. When compared to
original specimens, the reproduction is somewhat smaller. The metal gauge of
steel is favorable, but the reproduction bears a modern maker's stamp. The stamp
is easily filed or ground off, and the product improved by bending the spoon to
a slightly sharper angle, as seen in the originals.
The other type of reproduction combination set features a "jack-knife"
style folding fork and spoon section, and a knife section of steel with plain
wood handles. The sections attach by a "pin and slot" feature. The
utensils may be separated into two pieces for the convenience of the user, or
used as a single unit (although only one utensil can be used with ease.) This
item compares favorably with original examples of this style of cutlery found in
the Mazomanie Historical Society, Mazomanie, Wisconsin, and elsewhere in private
collections.
This article was used with permission of the author and Phalanx Studios, Inc.